Tamiami Tavern Menu in Florida

ask your server about today’s selection

a house favorite; rich beef broth loaded with caramelized onions topped with melted swiss and provolone cheeses over a crostini

rich and creamy, finished with a drizzle of coconut crème and fresh snipped chives

mixed greens, cherry tomatoes, green olives, pickled onions, banana peppers and croutons served with our house made parmesan peppercorn dressing

our twist on the classic; romaine tossed in house caesar dressing and topped with parmesan, roasted tomatoes, red onions and croutons

romaine, tomatoes and onion topped with avocado, bacon, hard boiled egg and shredded cheddar cheese served with our house made thousand island

mixed greens with apples, pears, strawberries, gorgonzola and candied walnuts, served with our house made orange maple dressing

ten naked chicken wings served hot, medium, mild, plain or char BBQ with carrot, celery and blue cheese dressing; or try them lightly breaded and tossed in our sweet and spicy signature TamTav™ sauce

tossed in garlic butter and sprinkled with coarse salt served with our house made beer cheese and honey mustard

house made mashed potato stuffed with cheese, bacon and green onions rolled in panko breadcrumbs and golden fried; tossed in our signature TamTav™ sauce with a drizzle of ranch sour cream

calamari, cherry peppers, matchstick carrots, and scallions flash fried and served on a bed of arugula, drizzled with a spicy peanut glaze

corn tortillas, rare sesame tuna, roasted corn, avocado, fresh pico, pickled onion, jalapeno and bang bang sauce

crispy fried shrimp tossed in a spicy bang bang sauce, topped with sesame seeds and scallions

6 oz filet, topped with roasted red peppers, spinach and gorgonzola cheese and drizzled with our house demi-glace. Served with asparagus and whipped potatoes

14 oz hand cut ribeye, grilled with blackening seasoning, topped with gorgonzola cheese, caramelized onions and house steak sauce with fries, green beans and carrots

parmesan gnocchi in an apple butter cream sauce, topped with our sweet and spicy brussel sprout bacon hash, pan seared sea scallops and a drizzle of chili honey

12 oz bone-in pork chop chargrilled and topped with onion rings, hot cherry pepper butter and demi-glace, served with whipped potatoes, green beans and carrots

pan fried house made crab cakes served over parmesan risotto and grilled asparagus. Topped with green goddess dressing and citrus arugula

pan seared Atlantic salmon glazed with maple, bourbon and dijon mustard, served over browned butter pecan rice pilaf and grilled asparagus

flaky white cod with our pistachio crust served over parmesan risotto and charred asparagus, topped with strawberry butter sauce

pan fried parmesan and asiago breaded chicken topped with a dijon cream sauce and toasted almonds, served with whipped potatoes, green beans and carrots

our house made brandy cream sauce with fettucini, roasted tomatoes, asparagus, mushrooms and baby spinach topped with a grilled chicken breast and bacon

Thai glaze